20 LATEST RESOURCES (270 INDEXED)
Quality of Dietary Fat and Risk of Alzheimer’s Disease and Dementia in Adults Aged >50 Years: A Systematic Review · July 2022
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Food and Nutrition Research
A Behavior Change Communication Intervention, But Not Livelihood Interventions, Improves Diet Diversity and Animal-Source Food Consumption among Ghanaian Women · July 2022
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Food and Nutrition Research
Gut Microbiota Is Associated with Dietary Intake and Metabolic Markers in Healthy Individuals · June 2022
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Food and Nutrition Research
Tea and Its Components Reduce the Production of Uric Acid by Inhibiting Xanthine Oxidase · June 2022
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Food and Nutrition Research
The Nordic Nutrition Recommendations 2022 – Food Consumption and Nutrient Intake in the Adult Population of the Nordic and Baltic Countries · June 2022
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Food and Nutrition Research
Kimchi Improves Irritable Bowel Syndrome: Results of a Randomized, Double-Blind Placebo-Controlled Study · May 2022
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Food and Nutrition Research
Association between Parental Feeding Practices and Children’s Dietary Intake: A Cross-Sectional Study in the Gardermoen Region, Norway · March 2022
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Food and Nutrition Research
Dietary Risk Factors of Physical Growth of Filipino School-Aged Children · March 2022
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Food and Nutrition Research
Protein Intake in Children and Growth and Risk of Overweight or Obesity: A Systematic Review and Meta-Analysis · February 2022
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Food and Nutrition Research
Lipid-Based Nutrient Supplement at Initiation of Antiretroviral Therapy Does Not Substitute Energy from Habitual Diet among HIV Patients – A Secondary Analysis of Data from a Randomised Controlled Trial in Ethiopia · February 2022
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Food and Nutrition Research
Household Food Insecurity Is Associated with Child’s Dietary Diversity Score among Primary School Children in Two Districts in Ghana · January 2022
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Food and Nutrition Research
Changes in Food Habits amongst Norwegian Adolescents in 2016 and 2019 According to Gender and Socioeconomic Status · December 2021
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Food and Nutrition Research
Life-Course Perspectives of Milk Consumption among Young Norwegian Women and Their Knowledge of Milk as a Source of Iodine: A Qualitative Study · December 2021
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Food and Nutrition Research
Effectiveness of a Kindergarten-Based Intervention to Increase Vegetable Intake and Reduce Food Neophobia amongst 1-Year-Old Children: A Cluster Randomised Controlled Trial · October 2021
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Food and Nutrition Research
DHA-Rich N-3 PUFAs Intake from the Early- and Mid-Pregnancy Decreases the Weight Gain by Affecting the DNA Methylation Status among Chinese Han Infants · October 2021
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Food and Nutrition Research
The Effect of Consuming Voluntarily Fortified Food and Beverages on Usual Nutrient Intakes in the Canadian Population · October 2021
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Food and Nutrition Research
Causal Link between Milk Consumption and Obesity? A 10-Year Longitudinal Study and a Mendelian Randomization Study · September 2021
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Food and Nutrition Research
Fish Oil Enhanced the Efficacy of Low-Dose Cyclophosphamide Regimen for Proliferative Lupus Nephritis: A Randomized Controlled Double-Blind Trial · August 2021
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Food and Nutrition Research
Associations of Dietary Anthocyanidins Intake with Body Composition in Chinese Children: A Cross-Sectional Study · August 2021
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Food and Nutrition Research
Effects of Different Doses of Omega-3 Polyunsaturated Fatty Acids on Gut Microbiota and Immunity · July 2021
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Food and Nutrition Research